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Publications

More of me: Self-prioritization of numeric stimuli

Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance

Synergistic combination of visual features in vision–taste crossmodal correspondences

Lee B. and SPENCE C., (2023), Multisensory Research

Motion perception in touch: resolving contradictory findings by varying probabilities of different trial types.

Merz S. et al, (2023), Psychol Res

People with higher autistic traits show stronger binding for color-shape associations.

Chen N. et al, (2023), Sci Rep, 13

Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study.

Sahrin S. et al, (2023), Heliyon, 9

Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.

Yeoh JPS. and Spence C., (2023), HERD

Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Oleszkiewicz A. et al, (2023), Food Quality and Preference, 107

Explaining Visual Shape-Taste Crossmodal Correspondences

Spence C., (2023), Multisensory Research, 82, 1 - 33

Exploring crossmodal correspondences for future research in human movement augmentation.

Pinardi M. et al, (2023), Front Psychol, 14

Using crossmodal correspondences as a tool in wine communication.

Crichton-Fock A. et al, (2023), Front Psychol, 14

Why pair food and drink

Spence C., (2023), Nature Food

On the manipulation, and meaning(s), of color in food: A historical perspective.

Spence C., (2022), J Food Sci

Factors influencing the visual deliciousness / eye-appeal of food

Spence C. et al, (2022), Food Quality and Preference, 102

On the rise of shocking food

Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30

Sound pleasantness influences the perception of both emotional and non-emotional foods

Lin YHT. et al, (2022), Food Research International, 162

Experimental atmospherics: a multi-sensory perspective

Spence C., (2022), Qualitative Market Research, 25, 662 - 673

Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs

Spence C., (2022), Applied Animal Behaviour Science, 256

The connotative meanings of sound symbolism in brand names: A conceptual framework

Motoki K. et al, (2022), Journal of Business Research, 150, 365 - 373

Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.

Merz S. et al, (2022), Atten Percept Psychophys

Tasting prosody: Crossmodal correspondences between voice quality and basic tastes

Motoki K. et al, (2022), Food Quality and Preference, 100

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