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Creating luxury brand names in the hospitality and tourism sector: The role of sound symbolism in destination branding

Journal article

Motoki K. et al, (2023), Journal of Destination Marketing and Management, 30

Saffron: The colourful spice

Journal article

Spence C., (2023), International Journal of Gastronomy and Food Science, 34

The taste of colours

Journal article

Velasco C. et al, (2023), Food Quality and Preference, 112

Orthonasal olfactory influences on consumer food behaviour.

Journal article

Zhang T. and Spence C., (2023), Appetite, 190

Space food in the media: On the multisensory design and marketing of food in space


Spence C., (2023), Food - Media - Senses: Interdisciplinary Approaches, 83 - 103

Sensory translation between audition and vision.

Journal article

Spence C. and Di Stefano N., (2023), Psychon Bull Rev

When visual cues influence taste/flavour perception: A systematic review

Journal article

Motoki K. et al, (2023), Food Quality and Preference, 111

More of me: Self-prioritization of numeric stimuli

Journal article

Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance

Synergistic combination of visual features in vision–taste crossmodal correspondences

Journal article

Lee B. and SPENCE C., (2023), Multisensory Research

Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.

Journal article

Yeoh JPS. and Spence C., (2023), HERD

Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Journal article

Oleszkiewicz A. et al, (2023), Food Quality and Preference, 107

Combining Typeface and Color to Prime Specific Taste Expectations

Journal article


Enhancing the design of wine labels.

Journal article

Crichton-Fock A. et al, (2023), Front Psychol, 14

Explaining Visual Shape-Taste Crossmodal Correspondences

Journal article

Spence C., (2023), Multisensory Research, 82, 1 - 33

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