Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.
Journal article
Yeoh JPS. and Spence C., (2023), HERD
Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids
Journal article
Oleszkiewicz A. et al, (2023), Food Quality and Preference, 107
Explaining Visual Shape-Taste Crossmodal Correspondences
Journal article
Spence C., (2023), Multisensory Research, 82, 1 - 33
On the manipulation, and meaning(s), of color in food: A historical perspective.
Journal article
Spence C., (2022), J Food Sci
Factors influencing the visual deliciousness / eye-appeal of food
Journal article
Spence C. et al, (2022), Food Quality and Preference, 102
On the rise of shocking food
Journal article
Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30
Sound pleasantness influences the perception of both emotional and non-emotional foods
Journal article
Lin YHT. et al, (2022), Food Research International, 162
Experimental atmospherics: a multi-sensory perspective
Journal article
Spence C., (2022), Qualitative Market Research, 25, 662 - 673
Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs
Journal article
Spence C., (2022), Applied Animal Behaviour Science, 256
The connotative meanings of sound symbolism in brand names: A conceptual framework
Journal article
Motoki K. et al, (2022), Journal of Business Research, 150, 365 - 373
Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.
Journal article
Merz S. et al, (2022), Atten Percept Psychophys
Tasting prosody: Crossmodal correspondences between voice quality and basic tastes
Journal article
Motoki K. et al, (2022), Food Quality and Preference, 100
Roughness perception: A multisensory/crossmodal perspective.
Journal article
Di Stefano N. and Spence C., (2022), Atten Percept Psychophys
The phantasmagoria: From ghostly apparitions to multisensory fairground entertainment
Journal article
Spence C., (2022), Frontiers in Communication, 7
No self-advantage in recognizing photographs of one's own hand: experimental and meta-analytic evidence.
Journal article
Holmes NP. et al, (2022), Exp Brain Res
Visual communication via the design of food and beverage packaging.
Journal article
Spence C. and Van Doorn G., (2022), Cogn Res Princ Implic, 7
Self-prioritization with unisensory and multisensory stimuli in a matching task
Journal article
Desebrock C. et al, (2022), Attention, Perception and Psychophysics
The influence of empathy and perceived closeness on self- and friend-biases in arm-movements
Journal article
Desebrock C. et al, (2022), Journal of Experimental Psychology: Human Perception and Performance
Celebrity insects: Exploring the effect of celebrity endorsement on people's willingness to eat insect-based foods
Journal article
Park J. et al, (2022), Food Quality and Preference, 97