More of me: Self-prioritization of numeric stimuli
Journal article
Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance
Synergistic combination of visual features in vision–taste crossmodal correspondences
Journal article
Lee B. and SPENCE C., (2023), Multisensory Research
Motion perception in touch: resolving contradictory findings by varying probabilities of different trial types.
Journal article
Merz S. et al, (2023), Psychol Res
People with higher autistic traits show stronger binding for color-shape associations.
Journal article
Chen N. et al, (2023), Sci Rep, 13
Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study.
Journal article
Sahrin S. et al, (2023), Heliyon, 9
Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.
Journal article
Yeoh JPS. and Spence C., (2023), HERD
Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids
Journal article
Oleszkiewicz A. et al, (2023), Food Quality and Preference, 107
Explaining Visual Shape-Taste Crossmodal Correspondences
Journal article
Spence C., (2023), Multisensory Research, 82, 1 - 33
Exploring crossmodal correspondences for future research in human movement augmentation.
Journal article
Pinardi M. et al, (2023), Front Psychol, 14
Using crossmodal correspondences as a tool in wine communication.
Journal article
Crichton-Fock A. et al, (2023), Front Psychol, 14
On the manipulation, and meaning(s), of color in food: A historical perspective.
Journal article
Spence C., (2022), J Food Sci
Factors influencing the visual deliciousness / eye-appeal of food
Journal article
Spence C. et al, (2022), Food Quality and Preference, 102
On the rise of shocking food
Journal article
Spence C. and Youssef J., (2022), International Journal of Gastronomy and Food Science, 30
Sound pleasantness influences the perception of both emotional and non-emotional foods
Journal article
Lin YHT. et al, (2022), Food Research International, 162
Experimental atmospherics: a multi-sensory perspective
Journal article
Spence C., (2022), Qualitative Market Research, 25, 662 - 673
Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs
Journal article
Spence C., (2022), Applied Animal Behaviour Science, 256
The connotative meanings of sound symbolism in brand names: A conceptual framework
Journal article
Motoki K. et al, (2022), Journal of Business Research, 150, 365 - 373
Investigating attentional control sets: Evidence for the compilation of multi-feature control sets.
Journal article
Merz S. et al, (2022), Atten Percept Psychophys
Tasting prosody: Crossmodal correspondences between voice quality and basic tastes
Journal article
Motoki K. et al, (2022), Food Quality and Preference, 100