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Publications

Cinnamon: The historic spice, medicinal uses, and flavour chemistry

Spence C., (2024), International Journal of Gastronomy and Food Science, 35

Garlic: Tracing its changing popularity in British cuisine

Spence C., (2024), International Journal of Gastronomy and Food Science, 35

Prokofiev was (almost) right: A cross-cultural investigation of auditory-conceptual associations in Peter and the Wolf.

Di Stefano N. et al, (2024), Psychon Bull Rev

The imitation game–exploring the double-grip analysis for creating analog wines

Crichton-Fock APF. and Spence C., (2024), Journal of Wine Research

Comparing the influence of visual information and the perceived intelligence of voice assistants when shopping for sustainable clothing online

Li P. et al, (2023), Humanities and Social Sciences Communications, 10

Creating luxury brand names in the hospitality and tourism sector: The role of sound symbolism in destination branding

Motoki K. et al, (2023), Journal of Destination Marketing and Management, 30

Saffron: The colourful spice

Spence C., (2023), International Journal of Gastronomy and Food Science, 34

The taste of colours

Velasco C. et al, (2023), Food Quality and Preference, 112

Orthonasal olfactory influences on consumer food behaviour.

Zhang T. and Spence C., (2023), Appetite, 190

Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross-sectional survey.

Abid MT. et al, (2023), Health Sci Rep, 6

Space food in the media: On the multisensory design and marketing of food in space

Spence C., (2023), Food - Media - Senses: Interdisciplinary Approaches, 83 - 103

Need for (expected) speed: Exploring the indirect influence of trial type consistency on representational momentum.

Merz S. et al, (2023), Atten Percept Psychophys

Sensory translation between audition and vision.

Spence C. and Di Stefano N., (2023), Psychon Bull Rev

When visual cues influence taste/flavour perception: A systematic review

Motoki K. et al, (2023), Food Quality and Preference, 111

More of me: Self-prioritization of numeric stimuli

Keil J. et al, (2023), Journal of Experimental Psychology: Human Perception & Performance

Synergistic combination of visual features in vision–taste crossmodal correspondences

Lee B. and SPENCE C., (2023), Multisensory Research

Motion perception in touch: resolving contradictory findings by varying probabilities of different trial types.

Merz S. et al, (2023), Psychol Res

People with higher autistic traits show stronger binding for color-shape associations.

Chen N. et al, (2023), Sci Rep, 13

Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study.

Sahrin S. et al, (2023), Heliyon, 9

Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics.

Yeoh JPS. and Spence C., (2023), HERD

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