Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

© Cambridge University Press 2013. The present paper reviews some of the high-level challenges facing the global food system over the next 40 years, drawing in particular on the UK Government's Foresight Report on the 'Future of Food and Farming', to set the scene for discussions about the sustainable use of nitrogen in agriculture. It reviews the likely demand and supply pressures on the food system, and the pressing requirements to improve sustainability and address the needs of the world's poorest. It argues that the food system is entering a period of radical change, led particularly by growth in demand, which requires action on food production, diet, waste and efficiency, and governance. A key challenge on the supply side is sustainable intensification - producing more from the same amount of land with fewer and less profound negative effects on the environment. Increasing the efficiency of nitrogen fertilizer application will be critical for increasing yields while reducing the many major environmental consequences of leaching and run-off.

Original publication




Journal article


Journal of Agricultural Science

Publication Date





S2 - S8