Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Habitat loss and reduction in quality, together with increasing homogeneity of the farmed landscape and more intensive field management, are believed to be major drivers of biodiversity loss on farmland. Organic farms demonstrate features that are now rare elsewhere in UK farming systems, such as crop rotations incorporating grass leys, exclusion of synthetic pesticides and fertilizers, and reliance on animal and green manures. They may also contain greater densities of uncropped habitats such as hedgerows. In this study, we examined whether organic farming affected populations of one group of insects of conservation interest, butterflies, on farmland. The abundance of butterflies on pairs of organically and conventionally managed farms was recorded over 3 years and a number of habitat and crop variables, likely to be related to butterfly abundance, were also measured. Organic farms attracted significantly more butterflies overall than conventional farms. Significantly more butterflies in both farming systems were recorded over the uncropped field margin than the crop edge. The difference in butterfly abundance between crop edge and field margin was relatively greater in conventional than organic systems. Species richness of butterflies tended to be greater on organic farms. Five species of butterfly were significantly more abundant on organic farms in at least 1 year, while no species was significantly more abundant on conventional farms. Organic and conventional cropping patterns differed, the former having proportionally more grass leys, and hedgerows were larger on organic farms. Although no significant effects of farming system on the numbers of grass or forb species present in the field margin or crop edge were detected, some individual plant species showed differences in frequency between organic and conventional field boundaries. Increasing the extent of organic farming, or practices associated with it, could help to restore biodiversity in agricultural landscapes. © 2007 The Authors.

Original publication




Journal article


Journal of Zoology

Publication Date





30 - 39