Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Pea plants (Pisum sativum L.) were supplied with external phosphate for differing periods of time, so that their phosphorus status varied, and the intracellular distribution of inorganic phosphate (P1) in the roots was examined by31P nuclear magnetic resonance. Over the range of phosphorus nutrition investigated, the quantity of vacuolar P1per unit fresh weight of root tip changed considerably, whereas the quantity of cytoplasmic P1per unit fresh weight of root tip did not alter. The relative volumes of the cytoplasm and the vacuole in pea root tips seemed to be little affected by differences in phosphorus nutrition, and this implied that the concentration of P1in the cytoplasm was kept almost constant, at a level estimated to be ∼ 18 mM.The rate of absorption of32P-labelled phosphate was negatively correlated with the vacuolar P1concentration, but there was no clear correlation with the concentration of P1in the cytoplasm. © 1983 Oxford University Press.

Original publication

DOI

10.1093/jxb/34.9.1222

Type

Journal article

Journal

Journal of Experimental Botany

Publication Date

01/09/1983

Volume

34

Pages

1222 - 1244